Description
A quick and flavorful spicy tuna rice bowl recipe. This dish combines seasoned rice with spicy tuna for a satisfying meal.
Ingredients
Scale
- 1 cup sushi rice
- 1.5 cups water
- 2 (5-ounce) cans tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- Optional toppings: sliced avocado, cucumber, nori strips, sesame seeds
Instructions
- Cook sushi rice according to package directions.
- While rice cooks, combine drained tuna, mayonnaise, sriracha, soy sauce, sesame oil, garlic powder, and ginger powder in a bowl. Mix well.
- Once rice is cooked, divide it among serving bowls.
- Top rice with the spicy tuna mixture.
- Add your favorite optional toppings.
Notes
- Adjust sriracha to your spice preference.
- Use high-quality canned tuna for best results.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: spicy tuna rice bowl, easy tuna recipe, quick lunch, Asian inspired bowl, tuna bowl