Description
A refreshing and creamy mango coconut chia pudding, perfect for breakfast or a healthy dessert.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups coconut milk
- 1/4 cup pureed mango
- 2 tablespoons maple syrup (or to taste)
- 1/2 teaspoon vanilla extract
- Fresh mango chunks for topping
- Shredded coconut for topping
Instructions
- In a bowl, whisk together chia seeds, coconut milk, pureed mango, maple syrup, and vanilla extract.
- Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
- Cover and refrigerate for at least 4 hours, or preferably overnight, until thickened.
- Stir the pudding before serving.
- Top with fresh mango chunks and shredded coconut.
Notes
- For a thicker pudding, use less coconut milk.
- Adjust maple syrup to your desired sweetness.
- You can use other fruits like berries or pineapple.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert/Breakfast
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 8g
- Cholesterol: 0mg
Keywords: mango, coconut, chia pudding, vegan, healthy, breakfast, dessert, no-cook, tropical