Description
A quick and flavorful salmon recipe with a sweet and spicy glaze.
Ingredients
Scale
- 1 lb salmon fillet
- 2 tablespoons hot honey
- 1 tablespoon soy sauce
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillet dry with paper towels.
- In a small bowl, mix together hot honey, soy sauce, and olive oil.
- Season the salmon with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Brush the hot honey mixture evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot.
Notes
- Adjust the amount of hot honey to your spice preference.
- You can add a squeeze of lime juice before serving for extra brightness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: hot honey salmon, baked salmon, spicy salmon, easy salmon recipe, quick dinner