Description
A delightful Filipino dessert featuring the vibrant purple yam (ube) and the tangy calamansi citrus.
Ingredients
Scale
- 1 cup ube halaya (purple yam jam)
- 1/2 cup condensed milk
- 1/4 cup evaporated milk
- 2 tablespoons calamansi juice
- 1/4 cup heavy cream, whipped (for topping)
- Grated cheese (optional, for topping)
Instructions
- In a bowl, combine ube halaya, condensed milk, and evaporated milk.
- Mix well until smooth and creamy.
- Stir in the calamansi juice.
- Pour the mixture into individual serving glasses or a mold.
- Chill in the refrigerator for at least 2 hours, or until set.
- Top with whipped cream and grated cheese, if desired, before serving.
Notes
- For a richer flavor, use homemade ube halaya.
- Adjust calamansi juice to your preferred level of tartness.
- Ube extract can be used if fresh ube is unavailable, but the texture may differ.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 45g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Filipino ube calamansi dessert, purple yam calamansi recipe, no-bake ube calamansi, ube halaya calamansi, Filipino sweets