Description
Easy Crockpot Grape Jelly Meatballs recipe perfect for parties and holidays. These sweet and savory meatballs are a crowd-pleaser.
Ingredients
Scale
- 2 pounds frozen cooked meatballs
- 1 (18 ounce) bottle chili sauce
- 1 (10 ounce) jar grape jelly
Instructions
- Combine chili sauce and grape jelly in a slow cooker.
- Stir until well combined.
- Add frozen meatballs to the slow cooker.
- Stir to coat the meatballs evenly.
- Cook on low for 2-3 hours, or until heated through.
- Serve hot.
Notes
- You can substitute cranberry sauce for grape jelly for a different flavor.
- For a spicier kick, add a pinch of red pepper flakes.
- These meatballs can be made ahead and reheated.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 3-4 meatballs
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: crockpot meatballs, grape jelly meatballs, party meatballs, holiday appetizer, slow cooker recipe, easy appetizer