Description
A simple and versatile recipe for cottage cheese toast, perfect for a quick breakfast or snack. It’s easy to customize with your favorite toppings.
Ingredients
Scale
- 2 slices of bread
- 1/2 cup cottage cheese
- Black pepper to taste
- Optional toppings (e.g., fruit, herbs, seeds)
Instructions
- Toast the bread slices until golden brown.
- Spread cottage cheese evenly over the toasted bread.
- Season with black pepper.
- Add your desired toppings.
- Serve immediately.
Notes
- Use your favorite type of bread.
- Adjust the amount of cottage cheese to your preference.
- Get creative with toppings for different flavors and textures.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast/Snack
- Method: Toasting and Spreading
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: cottage cheese toast, easy breakfast, quick snack, healthy toast, protein toast