Description
A simple and healthy homemade ice cream using cottage cheese as a base.
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Combine cottage cheese, honey or maple syrup, and vanilla extract in a blender.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours until firm.
Notes
- For a thicker consistency, you can add a tablespoon of heavy cream.
- Feel free to add your favorite mix-ins like chocolate chips or fruit after churning.
- Adjust sweetness to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-churn (with optional ice cream maker)
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg
Keywords: cottage cheese ice cream, healthy ice cream, no churn ice cream, protein ice cream, homemade dessert