Description
A quick and easy buffalo chicken salad perfect for sandwiches or as a standalone dish.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/3 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a medium bowl, combine shredded chicken and buffalo sauce. Mix well.
- Add mayonnaise, chopped celery, red onion, and parsley.
- Stir until all ingredients are evenly combined.
- Season with salt and pepper to your liking.
- Serve immediately or chill for later.
Notes
- For a spicier salad, add more buffalo sauce.
- Add blue cheese crumbles for an extra flavor boost.
- Serve on lettuce wraps for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: buffalo chicken salad, chicken salad, spicy chicken, quick lunch, easy recipe