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Amazing Matcha Pancakes in under 30 Minutes
Okay, get ready for a breakfast game-changer! If you’re looking for something a little different, a bit special, and oh-so-pretty, you’ve gotta try these Matcha Pancakes. Seriously, the color alone is gorgeous – this lovely vibrant green that just screams “special occasion” even if it’s just a Tuesday morning. And that flavor? It’s this subtle, earthy, almost nutty taste that’s so much more interesting than your average pancake. I remember making these for the first time, and my whole family was just mesmerized. They’re surprisingly simple to whip up, too. You just mix a few things together, and suddenly you’ve got these beautiful, fluffy pancakes that taste amazing. Trust me, once you try making matcha pancakes at home, you’ll be hooked!
Why You’ll Love These Matcha Pancakes
Honestly, these matcha pancakes are a total winner. They’re not just another breakfast item; they’re an experience! You’re going to adore them because they tick all the boxes:
- They’re super speedy to make – seriously, you can have them on the table in under 30 minutes from start to finish!
- That unique, slightly earthy matcha flavor is just *chef’s kiss*.
- The color is just stunning, right? That beautiful green makes any breakfast feel fancy.
- They’re perfect for a leisurely weekend brunch or even a quick weekday treat when you want something a little more exciting.
This recipe is one I’ve tinkered with to get just right, so you know it’s going to work for you. For more delicious recipes, check out our full recipe collection.
Quick and Easy Preparation
Seriously, the best part about these matcha pancakes is how fast they come together. We’re talking just 10 minutes of prep time and about 15 minutes on the griddle. Even if you’re not usually a morning person or you’re new to making pancakes, the steps are so straightforward. You just whisk, mix, and cook. It’s that simple!
Unique Flavor and Vibrant Color
Forget boring old pancakes! The matcha powder gives these a gorgeous, natural green color that’s just so pretty. And the taste? It’s this lovely, subtle earthy flavor that’s not too sweet and totally delicious. It’s a nice change of pace from regular pancakes and pairs wonderfully with all sorts of toppings.
Essential Ingredients for Perfect Matcha Pancakes
Alright, let’s talk about what you’ll need to make these gorgeous matcha pancakes. It’s a pretty simple list, and you probably have most of it in your pantry already. The star, of course, is the matcha powder. For the best flavor and that stunning green color, try to get a good quality ceremonial grade matcha if you can. It really makes a difference! Trust me, using good matcha is key to getting that authentic taste and vibrant hue that makes these pancakes so special. Learn more about matcha powder and its benefits.
Dry Ingredients for Matcha Pancakes
First up, we’ve got our dry ingredients. You’ll need 1.5 cups of all-purpose flour to give our pancakes structure. Then, about 2 tablespoons of sugar to add just a touch of sweetness. For that lovely fluffiness, we’ll add 2 teaspoons of baking powder. And here’s the star: 1 teaspoon of matcha powder. Again, go for a good quality one for the best flavor and color! Lastly, a little 0.5 teaspoon of salt to balance everything out.
Wet Ingredients for Matcha Pancakes
Now for the wet stuff! You’ll need 1.25 cups of milk – any kind works fine here. Then, we need 1 large egg to help bind everything together. For richness and that tender texture, melt about 2 tablespoons of unsalted butter. And to round it all out, a splash of 1 teaspoon of vanilla extract which just makes everything taste even better!
Step-by-Step Guide to Making Matcha Pancakes
Alright, let’s get these beautiful matcha pancakes made! It’s really simple, I promise. The key is to not overwork the batter, which keeps them nice and fluffy. I’ve made these so many times, and they always turn out great, which is why I’m so excited to share this recipe with you. Just follow these easy steps, and you’ll have a gorgeous stack of green pancakes in no time!
Combining Dry and Wet Ingredients
First things first, grab a big bowl and whisk together all your dry ingredients: the flour, sugar, baking powder, that lovely matcha powder, and the salt. Give it a good mix so everything is evenly distributed. In a separate, smaller bowl, whisk together the milk, egg, that melted butter (make sure it’s not too hot!), and the vanilla extract. Now, here’s the crucial part: pour the wet stuff into the dry stuff. Stir it *just* until it’s combined. Seriously, don’t go crazy mixing! A few lumps are totally fine, even good, because overmixing makes pancakes tough. We want fluffy!
Cooking Your Fluffy Matcha Pancakes
Now for the fun part! Get your griddle or a non-stick frying pan heated up over medium heat. A little bit of oil or butter is good here, just enough to keep them from sticking. Once it’s hot – you can test it by flicking a tiny drop of water, and it should sizzle – ladle about a quarter cup of batter onto the griddle for each pancake. Let them cook for about 2 to 3 minutes on the first side. You’ll see little bubbles starting to form on the surface, and the edges will look set. That’s your cue to flip! Cook the other side for another 2 to 3 minutes until they’re a beautiful golden-brown and cooked all the way through. Keep an eye on the heat; you might need to adjust it so they don’t burn.
Tips for Success with Your Matcha Pancakes
Okay, so you want perfect matcha pancakes every single time, right? I get it! It’s all about a few little things. Don’t stress if your first one isn’t magazine-perfect; mine never are right away! Just a couple of tweaks can make all the difference. We’ll talk about getting that flavor just right and making sure they’re super fluffy.
Choosing the Right Matcha Powder
This is a big one! For these matcha pancakes, you really want to use a good quality matcha powder. Ceremonial grade is the best because it’s vibrant green and has a smoother, less bitter taste. Culinary grade can work in a pinch, but it might make your pancakes taste a little more… well, grassy, and the color won’t be as pretty.
Achieving Perfect Fluffiness
The secret to fluffy pancakes, matcha or not, is to NOT overmix the batter. Seriously, just stir until you barely see any dry flour. A few lumps are your friend here! It means the gluten hasn’t developed too much, which keeps them light and airy. Also, make sure your baking powder is fresh!
Serving Suggestions for Matcha Pancakes
These matcha pancakes are pretty fantastic on their own, but oh boy, do they taste even better with the right toppings! My favorite is a dollop of whipped cream and some fresh berries – the tartness of the berries cuts through the earthy matcha perfectly. A little drizzle of honey or maple syrup is always a winner too. You could even get a little fancy and add some toasted coconut flakes or a sprinkle of sesame seeds for an extra crunch and a nod to their Japanese-inspired roots. Whatever you choose, enjoy that beautiful green goodness! For more dessert inspiration, explore our dessert recipes.
Frequently Asked Questions About Matcha Pancakes
Got questions about making these vibrant matcha pancakes? You’ve come to the right place! I’ve whipped up batches of these so many times, and I’ve learned a few things along the way. Here are some common things people ask, and hopefully, I can clear them up for you so your matcha pancake adventure is a delicious success!
Can I Make Matcha Pancakes Vegan?
Oh yes, absolutely! To make these matcha pancakes vegan, just swap out the milk for your favorite plant-based milk (almond or soy work great) and use an egg replacer or about 1/4 cup of unsweetened applesauce instead of the egg. Easy peasy!
How Do I Store Leftover Matcha Pancakes?
Leftovers? Lucky you! Just let them cool completely, then pop them into an airtight container or a zip-top bag in the fridge. They’ll keep for about 2-3 days. To reheat, a quick zap in the microwave or a gentle toast in a toaster oven works wonders!
Estimated Nutritional Information
Just a heads-up, the nutritional info for these matcha pancakes is an estimate. It can change depending on the specific brands of ingredients you use and, of course, how big you make your pancakes! This is just a general guide to give you an idea. For other breakfast ideas, try our breakfast recipes.
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Amazing Matcha Pancakes in under 30 Minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes 1x
- Diet: Vegetarian
Description
Fluffy and vibrant green pancakes infused with the earthy flavor of matcha green tea.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon matcha powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, matcha powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter for each pancake onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- For a richer matcha flavor, use high-quality ceremonial grade matcha powder.
- Adjust cooking time based on your stove and pan.
- Serve with whipped cream, fresh berries, or a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Matcha pancakes, green tea pancakes, Japanese breakfast, easy pancake recipe
