Okay, let’s talk about beating the heat with something truly special. When those summer days get long and sticky, and you’re craving a coffee fix but need something *way* more refreshing than your usual iced latte, this is where my heart sings. I’m obsessed with anything frozen and coffee-flavored, and this shaved ice coffee? It’s pure magic. Forget those chalky, icy coffee drinks you might have tried before. This is different. We’re talking fluffy, melt-in-your-mouth coffee ice piled high and drizzled with a dreamy cream sauce. It’s like a coffee snow cone, but, you know, *way* more sophisticated. Trust me, once you try making this at home, you’ll wonder how you ever survived summer without it.

Why You’ll Love This Shaved Ice Coffee

Seriously, this shaved ice coffee is a total game-changer for hot days. It’s so ridiculously easy to whip up, and the taste is just out of this world. Imagine fluffy, icy coffee that melts in your mouth – pure bliss! Plus, you can totally make it your own. It’s the perfect way to enjoy your coffee love in a whole new, super refreshing way.

Quick and Effortless Preparation

The best part? You can have this fancy-looking dessert ready in minutes. All it takes is a little freezing time, then a quick whiz in the blender. It’s seriously one of the easiest frozen coffee treats you’ll ever make.

Perfectly Sweet and Creamy

This isn’t just icy coffee; it’s a flavor explosion! The strong coffee ice gets a dreamy coating from the sweet cream sauce, and it all comes together in this wonderfully balanced, rich, and refreshing bite. Yum!

Gather Your Ingredients for Shaved Ice Coffee

Alright, let’s get our kitchen ready for some frozen coffee magic! You’ll need just a few simple things that probably are already in your pantry or fridge. Don’t worry, it’s all super straightforward. We’re going to make the coffee ice part first, and then whip up a quick, dreamy sauce to go with it. Remember, good ingredients make a good dessert, so let’s grab everything we need!

Core Coffee Ice Base Ingredients

For the star of the show – the coffee ice – grab about 1 cup of strong brewed coffee. Make sure it’s totally chilled, okay? You want it cold before it goes into the ice cube trays. And speaking of ice cube trays, that’s pretty much it for this part! Just pour the coffee in and let it freeze solid. Easy peasy!

Sweet Cream Sauce Ingredients

Now for that luscious drizzle! You’ll need about 1/4 cup of sweetened condensed milk – this is key for that lovely sweetness and creamy texture. Then, add 1/4 cup of heavy cream for richness. We’ll also toss in 2 tablespoons of sugar, just to make sure it’s perfectly sweet, and a teaspoon of vanilla extract for that extra cozy flavor. Whisk it all together until it’s smooth as can be.

Optional Toppings for Your Shaved Ice Coffee

This is where you get to play! I love a dollop of whipped cream on top, maybe a little drizzle of chocolate syrup, or even some fresh fruit like berries. But honestly, whatever makes your heart happy goes! Go wild!

Simple Steps to Make Shaved Ice Coffee

Alright, let’s get this party started! Making your own shaved ice coffee is honestly so much fun, and the payoff is HUGE. You’ll be amazed at how simple it is to turn a few ingredients into this glorious frozen treat. Just follow these steps, and you’ll be sipping on pure refreshment in no time.

Preparing the Coffee Ice Cubes

First things first, you gotta get that coffee frozen! Brew your coffee nice and strong – remember, this is the base of our whole dessert, so we want that coffee flavor to really shine. Let it cool down completely. Seriously, don’t skip the chilling part; hot coffee in the freezer is a mess waiting to happen! Once it’s totally cold, pour it into your ice cube trays and pop them in the freezer. You’ll want to let them freeze solid, which usually takes a few hours, or you can do this overnight.

Creating the Perfect Shaved Coffee Texture

Okay, the fun part! Grab your frozen coffee cubes and toss them into your blender or food processor. Now, you don’t want to just blend them into a smoothie; we’re going for a *shaved* ice texture. Pulse the machine in short bursts, scraping down the sides as needed. You’re looking for fluffy, fine ice crystals, kind of like snow. If it starts to get too slushy, just pop it back in the freezer for a bit to firm up again. We want that light, airy texture!

Mixing the Sweet Cream Sauce

While your coffee ice is getting all fluffy, let’s whip up that dreamy sauce. In a small bowl, just whisk together the sweetened condensed milk, heavy cream, sugar, and vanilla extract. Keep whisking until it’s all smooth and wonderfully combined. It should be pourable but still nice and creamy. Easy peasy!

Assembling Your Refreshing Shaved Ice Coffee

Now for the grand finale! Scoop your beautiful, fluffy shaved coffee ice into serving bowls. Pile it up high! Then, take that luscious sweet cream sauce you just made and drizzle it all over the top. Don’t be shy; get it all in those icy nooks and crannies. Finally, add any of your favorite toppings – maybe a swirl of whipped cream, some chocolate syrup, or fresh berries. Serve it up immediately and get ready to dig in!

Ingredient Notes and Substitutions for Shaved Ice Coffee

So, you want to make this shaved ice coffee absolutely perfect for *you*? I get it! Sometimes you need to tweak things a bit, and that’s totally fine. This recipe is super flexible, and I’ve got a few ideas to help you out. Whether you’re looking for a dairy-free option or just want to play with the flavors, we can totally make it work. It’s all about enjoying that delicious coffee goodness!

Dairy-Free and Vegan Adaptations

No problem if you’re keeping it dairy-free or vegan! For the cream sauce, just swap out the heavy cream for full-fat coconut milk (the canned kind works best for richness!) or even a good quality almond milk. You’ll also want to use a vegan sweetener instead of regular sugar, like agave nectar or maple syrup. Just whisk it all together the same way. Trust me, it’s still going to be incredibly creamy and delicious!

Adjusting Sweetness and Flavor

This shaved ice coffee recipe is pretty sweet, but you can totally dial it back if you prefer. Just use less sweetened condensed milk or sugar in the sauce, or skip the added sugar altogether if you find the condensed milk is sweet enough for you. And about the coffee – oh, the possibilities! Try using decaf if you’re sensitive to caffeine, or experiment with different roasts. A dark roast gives a bolder flavor, while a medium roast is a bit smoother. You could even add a tiny splash of almond extract or a pinch of cinnamon to the sauce for a different vibe!

Tips for the Ultimate Shaved Ice Coffee Experience

Want to take your shaved ice coffee from good to absolutely *amazing*? I’ve got a few little tricks up my sleeve that make all the difference. It’s all about getting that perfect texture and serving it up just right so you get the best flavor and mouthfeel. These little tips will make your coffee dessert truly sing!

Freezing and Shaving Techniques

The key to fluffy shaved ice is making sure your coffee is *rock solid* before you even think about blending. Don’t rush the freezing! And when you’re shaving, pulse, pulse, pulse! Don’t just let the blender run wild. You want those light, airy crystals, not a thick coffee slush. Scrape down the sides often to make sure it’s all getting shaved evenly.

Serving and Enjoyment

This shaved ice coffee is best enjoyed RIGHT away. Seriously, the moment it’s assembled is when it’s at its peak perfection. That fluffy ice will start to melt into a delicious coffee puddle if you let it sit too long. So, get those bowls ready, drizzle that sauce, add your toppings, and dive in immediately!

Frequently Asked Questions About Shaved Ice Coffee

Got questions about making the perfect shaved ice coffee? I’ve got you covered! It’s a pretty straightforward recipe, but sometimes little things can make a big difference. Let’s iron out any worries so you can get to enjoying this delicious frozen treat!

Can I use regular coffee ice cubes?

You absolutely *can* use regular coffee ice cubes! That’s exactly what we’re making here. The key is just making sure the coffee is brewed strong and then frozen solid. If you happen to have some leftover coffee ice cubes from another use, just make sure they’re truly frozen solid before you try to shave them. They should work just fine to create that lovely shaved ice coffee texture!

How do I make it less sweet?

Oh, that’s easy peasy! If you find the sweetened condensed milk makes things a bit too sweet for your liking, you have a couple of options. You can simply use less sweetened condensed milk in the cream sauce, or you can skip the added granulated sugar altogether. Taste the sauce as you whisk it together and adjust to your preference. You could also try using a slightly less sweet milk alternative if you’re going dairy-free.

What if I don’t have strong coffee?

No worries if your coffee isn’t super strong! The flavor of your shaved ice coffee will just be a bit milder, which can be really nice too. To help boost that coffee flavor, you could try adding a tiny bit of espresso powder directly into the coffee before you freeze it, or maybe a splash of coffee extract to your cream sauce. It won’t be quite the same as a super bold brew, but it’ll still be a delicious frozen coffee dessert!

Estimated Nutritional Information for Shaved Ice Coffee

Just a heads-up, this is an estimate, okay? Based on the ingredients and serving size, one bowl of this delicious shaved ice coffee is roughly around 350 calories. You’re looking at about 18g of fat, with 10g being saturated fat, 45g of carbohydrates (with about 40g of that being sugar), and around 4g of protein. Enjoy this treat, and remember it’s all about balance!

Share Your Shaved Ice Coffee Creations!

Alright, spill the beans! Did you make this amazing shaved ice coffee? I’d absolutely LOVE to hear all about it! What toppings did you go with? Did you try any cool variations? Drop a comment below and let me know how it turned out, or even give it a star rating! Your feedback makes my day!

Bold Shaved Ice Coffee Recipe: 1 Delicious Treat

Author: feeltasty
Total Time: 15 minutes plus freezing time
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing coffee dessert with shaved ice and sweet toppings.

Ingredients

Scale

1 cup strong brewed coffee, chilled
1/4 cup sweetened condensed milk
1/4 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
Optional toppings: whipped cream, chocolate syrup, fruit

Instructions

Brew strong coffee and let it cool completely.
Pour the chilled coffee into ice cube trays and freeze until solid.
Once frozen, place the coffee ice cubes into a blender or food processor.
Pulse until the coffee is shaved into fine ice crystals.
In a separate bowl, whisk together sweetened condensed milk, heavy cream, sugar, and vanilla extract until smooth.
Pour the coffee ice into serving bowls.
Drizzle the cream mixture over the shaved ice.
Add your favorite toppings.

Notes

For a dairy-free option, use coconut milk or almond milk instead of heavy cream and a dairy-free sweetener.
Adjust the sweetness to your preference.
Experiment with different coffee roasts for varied flavors.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending/Shaving
Cuisine: Global

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 40g
Sodium: 50mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: shaved ice coffee, coffee dessert, frozen coffee, summer drink, iced coffee