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Amazing Campfire S’mores Brownies Recipe
Oh, you are going to LOVE these S’mores brownies! Seriously, it’s like a campfire hug in dessert form. Imagine this: that deep, fudgy chocolate brownie base, then a layer of melty, gooey marshmallows, all topped with a sprinkle of crunchy graham cracker crumbs. It’s pure magic! I remember the first time I nailed this recipe; I was trying to recreate that perfect camping trip vibe without leaving my kitchen, and wow, did it deliver. These aren’t just brownies; they’re an experience, a little taste of childhood nostalgia that’s oh-so-satisfying.
Why You’ll Love These S’mores Brownies
Seriously, what’s not to love? These brownies are:
- Super Quick to Make: You can whip up the batter in about 15 minutes, perfect for when a craving hits!
- Packed with Flavor: That intense chocolate, sweet marshmallow, and buttery graham cracker combo is just divine.
- A Total Crowd-Pleaser: Everyone, and I mean *everyone*, goes wild for these. They disappear fast!
- Texture Heaven: You get that fudgy brownie, gooey marshmallow, and crunchy topping all in one bite. It’s the best!
Gather Your S’mores Brownies Ingredients
Alright, let’s get our ingredients ready! For these amazing S’mores brownies, you won’t need anything too fancy, but using good quality stuff makes a difference. You’ll need a cup of butter, melted down until it’s nice and liquidy. Then, we’ve got two cups of granulated sugar – this is key for that perfect sweet balance. Don’t forget a teaspoon of vanilla extract; it really makes the chocolate sing!
Butter and Sugar: The Rich Foundation
Melted butter is our secret weapon here for super fudgy brownies. It gives them that incredibly moist, rich texture that just melts in your mouth. And the sugar? Granulated sugar is perfect for creating that lovely sweet base that balances all the chocolatey goodness and makes these S’mores brownies so addictive.
Eggs, Vanilla, and Flour: Structure and Flavor
We’re using four large eggs, which are super important for binding everything together and adding that lovely richness. The vanilla extract is a must-have; it just deepens that yummy chocolate flavor. And for the structure, we need one cup of all-purpose flour – just enough to hold everything together without making them too cakey.
Cocoa, Leavening, and Salt: Deep Chocolate Notes
To get that deep, dark chocolate flavor we all crave, we’re using three-quarters of a cup of unsweetened cocoa powder. Trust me, unsweetened is the way to go for the best chocolate punch! We’ll also add just a half teaspoon of baking powder to give them a little lift and the same amount of salt to make all those flavors pop.
Chocolate Chips, Graham Crackers, and Marshmallows: The S’mores Magic
Now for the s’mores part! You’ll want a cup of semi-sweet chocolate chips stirred right into the batter for extra chocolatey pockets. Then, we’ll use a cup of graham cracker crumbs sprinkled on top – you can buy them or just crush up a few graham crackers yourself! And finally, a whole cup of mini marshmallows to get that perfectly gooey, toasted topping. It’s what makes these S’mores brownies truly special!
Crafting Your Perfect S’mores Brownies
Alright, let’s get baking! First things first, crank up that oven to 350°F (175°C). While it’s heating, grab your 9×13 inch baking pan and give it a good grease and flour. This is super important so our delicious brownies don’t stick. Now, let’s get that batter going!
Preparing the Brownie Batter
In a big bowl, whisk together your melted butter, sugar, and that splash of vanilla extract. Once that’s nicely combined, beat in your eggs, one at a time, until everything looks smooth and happy. In a separate bowl, give your flour, cocoa powder, baking powder, and salt a quick whisk together – this just makes sure everything is evenly distributed. Now, here’s the trick: gradually add the dry ingredients to the wet ingredients, mixing until *just* combined. Seriously, don’t overmix! We want fudgy, not tough. Finally, fold in those glorious chocolate chips. Yum!
Assembling and Baking the S’mores Brownies
Pour that luscious batter into your prepared pan and spread it out evenly. Now comes the fun part! Sprinkle those graham cracker crumbs all over the top, making sure you get a nice, even layer. Pop the pan into the preheated oven and bake for about 25 to 30 minutes. You’ll know they’re almost ready when a toothpick inserted into the center comes out with moist crumbs attached – not wet batter, but not completely dry either. Take them out and immediately shower the top with those mini marshmallows. Back into the oven they go for just another 2 to 3 minutes. Watch them closely; we want them puffed and lightly golden, not burnt!
Cooling and Cutting for the Best Presentation
This is probably the hardest part, but trust me, it’s worth it! You HAVE to let these brownies cool completely. I know, I know, the smell is torture, but if you try to cut them too soon, you’ll end up with a gooey mess. Once they’re totally cool, use a sharp knife to cut them into squares. The graham cracker crust and the set marshmallow topping will give you nice, clean edges. They look so pretty, like little squares of campfire heaven!
Tips for S’mores Brownies Success
Okay, so you’ve got the recipe, but let me give you a few little pointers to make these S’mores brownies absolutely spectacular. It’s all about those little details that make a big difference!
Achieving the Perfect Texture
Want super fudgy brownies? The secret is not to overmix the batter once you add the flour! Seriously, just mix until you don’t see dry streaks. Also, using melted butter instead of softened butter really helps with that dense, fudgy texture. If you *do* prefer a slightly cakier brownie, you can add another tablespoon or two of flour, but I’m all about that fudgy goodness. For more brownie inspiration, check out these brownie cookies.
Marshmallow Mastery
Ah, the marshmallows! The trick to getting them perfectly toasted and gooey without burning is watching them like a hawk. That short baking time at the end is usually enough. But if you want that extra golden-brown char, you can totally use the broiler for about 30-60 seconds. Just stand there and watch them – they go from perfect to burnt in a heartbeat! Seriously, don’t walk away. For more dessert ideas, explore our dessert recipes.
S’mores Brownies Variations and Serving Ideas
You know, these S’mores brownies are fantastic just as they are, but why stop there, right? If you’re feeling adventurous, try swapping out the semi-sweet chocolate chips for dark chocolate or even milk chocolate chunks for a different flavor profile. A handful of chopped pecans or walnuts stirred into the batter adds a lovely crunch! For an extra layer of flavor, a tiny pinch of sea salt sprinkled over the marshmallows right after they come out of the oven is *chef’s kiss*. These brownies are perfect on their own, but they’re also amazing served warm with a scoop of vanilla bean ice cream.
Storing and Reheating Your S’mores Brownies
Got leftovers? Lucky you! To keep these S’mores brownies tasting amazing, store them in an airtight container at room temperature. They’ll stay wonderfully fresh for about 3 days. If you’re craving that fresh-from-the-oven gooeyness, just pop a square in the microwave for about 10-15 seconds. It’s just enough to warm them up and get those marshmallows nice and melty again!
Understanding the Nutrition of S’mores Brownies
Just a heads-up, the nutritional info for these S’mores brownies is an estimate, okay? It can totally change depending on the brands you use and the exact size of your squares. So, think of these numbers as a general guide! For more information on baking, you can refer to resources on ingredient properties in baking.
Share Your S’mores Brownies Experience
Did you make these amazing S’mores brownies? I’d absolutely LOVE to hear all about it! Drop a comment below and tell me what you thought, or give the recipe a star rating if you enjoyed it. And if you snapped any photos, tag me on social media – I can’t wait to see your creations and hear what your favorite part was!
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Amazing Campfire S’mores Brownies Recipe
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Rich chocolate brownies topped with gooey marshmallows and graham cracker crumbs, creating a delicious s’mores experience.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix melted butter, sugar, and vanilla extract.
- Beat in eggs one at a time until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips.
- Spread batter evenly into the prepared baking pan.
- Sprinkle graham cracker crumbs evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven. Immediately sprinkle marshmallows over the top.
- Return to oven for 2-3 minutes, or until marshmallows are puffed and lightly golden.
- Let cool completely before cutting into squares.
Notes
- For extra gooey marshmallows, you can briefly broil the top for 30-60 seconds, watching carefully to prevent burning.
- Ensure the brownies are completely cooled before cutting for clean slices.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: smores brownies, chocolate brownies, marshmallow brownies, graham cracker brownies, easy dessert, chocolate dessert
